This property has a fenced area is about 1/4 of an acre with raised beds that were custom-designed & built for ease of access, maximum longevity, & with enough room to grow all the staple vegetables (or calorie crops) for at least one family. Down hill is the food forest plot where we’ve put in a huge variety of fruit trees, berry bushes, Asparagus, Alliums, vegetables, leguminous cover crops, support trees & native attractors. This 1/4 acre of rocky hill side will provide a constant & varied yield with minimal inputs. Yields will increase over time & the soil will improve as plants, & the biology they draw in, add organic matter, accumulate or unlock other nutrients, & self propagate.
This garden is right outside the kitchen door. Sandwiched between a strawbale structure & a tall fence, it is in a nice micro-climate that offers enough sun for growing veggies & some protection from the scorching summer sun. It is also buffered from cold weather in winter & we’ve planted 3 citrus trees close to the house to soak up heat from it’s thermal mass. We constructed 2 of the 3 herb spirals here, made from left over stones on site, planting them with culinary herbs. The composting system is closest to the house so it can be well maintained with ease. Because this site had been excavated down previously, we back filled with mulch inoculated with king stropharia mushrooms, thus providing another yield. There’s nothing like stepping out your backdoor & harvesting ingredients you grew for your meal.
This was a cedar thicket that you could not walk through. As we pruned it up we harvested posts & made firewood & mulch. Then we built the fence with two electric wires on top to deter predators. Figs, pomegranates, mulberries, grapes, and blackberries were planted for humans & chickens to consume. The coop itself has smart watering & feeding mechanisms so the chickens stay healthier & the steward has less work.